Preparation Time: 20 Minutes

Cooking Time: 1 Hour

Ingredients: 

• 200g Cooking Chocolate, melted
• 1 cup Breadcrumbs, fresh
• 250g Glaced fruit
• 50g Butter, unsalted, melted
• 2 tbsp Grand Marnier, liqueur
• 1/2 cup Baking Cocoa

Method: 

1. Combine melted chocolate, breadcrumbs, fruit, butter and liqueur, mix well, refrigerate 1 hour.
2. Roll teaspoonfuls of mixture into small balls, coat in cocoa, refrigerate until firm.

Reference

Recipe by Chocolate Lover, Photography by